Brewing guide
Hot Blue Pea Tea
To make blue pea tea, start by placing 4-8 blue pea flowers (about 2 teaspoons) into a tea strainer or reusable tea bag. Boil 1 cup of water (preferably filtered) and pour it over the flowers in a clear mug to better observe the color. Cover the mug with a plate to trap the heat, and steep for 3-5 minutes for optimal flavor and color. After steeping, remove the strainer and observe the vibrant blue color. For a color-changing effect, add lemon or lime juice, which shifts the tea from blue to purple or even pink while adding a refreshing citrus flavor and boosting Vitamin C content. Enjoy this visually stunning and flavorful drink!
Blue Pea Mojito Mocktail
To make a refreshing Blue Pea Mojito mocktail, fill half a glass with crushed ice, then add 8-10 mint leaves and 2 tablespoons of sugar syrup. Pour brewed blue pea tea to fill 3/4th of the glass, followed by 2-3 tablespoons of lime juice. Top it off with soda water for a fizzy finish. Stir gently and enjoy this vibrant, minty mocktail!
Blue Pea Iced Latte
To make a Blue Pea Iced Latte, fill half a glass with ice and then pour milk of your choice to fill 3/4th of the glass. Top it off with brewed blue pea tea, leaving a little room at the top. Add your preferred sweetener to taste, stir well, and enjoy this creamy, colorful iced latte!
Blue Pea Coffee Latte
To make a Blue Pea Coffee Latte, fill half a glass with ice and add a shot of espresso. Pour in milk to your preference, then top it off with brewed blue pea tea. Stir gently and enjoy this unique and flavorful coffee latte with a colorful twist!
Blue Pea Hot Latte
To make a Blue Pea Hot Latte, brew 4-8 blue pea flowers in boiling water. Strain out the blue pea fllowers and add your preferred sweetener and a dash of almond or vanilla extract for extra flavor. Froth your choice of milk using an espresso machine or a handheld frother, then pour it over the tea mixture. Stir gently and enjoy this creamy, vibrant blue latte!
